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As the season of Christmas approaches the majority of cooks at home and culinary enthusiasts are drawn to warm and festive foods to share the joy with family and friends. Rice is a versatile ingredient in many cuisines around the globe. Rice offers a variety of options to create memorable and delicious holiday meals. From festive Christmas rice to delicious pilaf and delicious casseroles, let's look at a range of holiday rice recipes which will bring the warmth and taste to your holiday table. Learn more at RiceArray.org
Christmas rice is a vibrant and festive dish that brings joy to any meal. This recipe combines the fluffy rice with vibrant peppers for a tasty and visually appealing food item.
To prepare Christmas rice, start by cooking basmati or long-grain rice in accordance with the instructions on the package. While the rice is cooking prepare the diced green, red, and yellow bell peppers in olive oil along with garlic and onions. Add the bouillon, Italian seasoning and mixed spices to the mixture to give it a warm taste. After the rice has been cooked, combine it with the vegetables that have been sauteed and seasonings.
Consider adding raisins or dried cranberries to the mixture of rice to add a festive flavor. These sweet morsels are not just a part of the dish's festive look but can also add a burst of flavor to complement the other savory ingredients.
Although it is not typically associated with the holidays the rice of cilantro lime is an energizing and refreshing alternative to heavy holiday fare. This dish pairs well with a wide range of main dishes, and can add an uplifting, citrusy flavor to the menu for your holiday meal.
To prepare cilantro lime rice, cook long-grain rice in water or vegetable stock. After the rice is cooked, you can fluff it and then add finely chopped cilantro lime zest, lime and lime juice. The fragrant, light rice dish can be served to complement heavier holiday dishes and provide a the taste of a cleanser to the meal.
Momma’s Holiday Rice will satisfy those seeking the comfort of a rich, warm rice dish. This casserole recipe is made with rice and a mixture of French onion soup and beef consomme for an incredibly satisfying and filling dinner dish.
This indulgent dish is made by melting butter in a casserole and adding canned soups as well as rice that hasn't been cooked and water. Top the mixture with sliced mushrooms and slivered almonds and bake until the liquid is fully absorbed and the rice becomes tender. The result is a smooth rice casserole which is certain to become a favorite during the holidays.
This delightful mixture of flavors, textures and hues is perfect for festive dinners. This dish typically combines wild rice with dried fruit, nuts, and aromatic herbs, creating an incredibly delicious and flavorful side dish.
For a festive wild-rice pilaf recipe, mix wild and white rice with chicken or vegetable broth. While the rice cooks prepare the onions along with carrots and apples in butter. After the rice has been cooked you can mix it with the vegetable that you've sautéed. Include dried cranberries and chopped pecans. Additionally, fresh herbs such as rosemary and parsley. The rice dish is delicious and visually appealing.
To make it a bit more interesting, try using dried cherries instead of the cranberries, and add sauteed mushrooms for an earthy flavor. This recipe is a breeze to adapt to your preferences and will be a great accompaniment to any main dish.
No holiday spread is complete without a cheesy, comforting casserole. This classic dish is made up of rice, broccoli, and a rich sauce made of cheese. It is loved by both adults and children.
To prepare this crowd-pleaser prepare rice and broccoli in separate pots. Make a cheese sauce in a large skillet using onions, butter and the cream of chicken soup. Transfer the rice and broccoli into a casserole dish, and then mix the sauce with the rice that has been cooked. Serve with cheese and potato chips for a crunch final, and bake until golden and bubbly.
This casserole is not only delicious, but also an excellent way to incorporate vegetables into your holiday meals in a child-friendly way. The smooth texture and delicious flavor make it a comforting addition to any holiday table.
For those who like a heartier, more savory rice dish, Louisiana Dirty Rice is a great choice. This classic Southern recipe is made with rice, vegetables, ground meat, and a mix of spices for a savory and satisfying food item that can serve by itself as a main dish.
For making Dirty Rice, start by making a browning mixture of ground pork sausage and beef in a large pan. Add diced bell peppers, onions, and celery, which is known as the "Holy Trinity" in Louisiana cooking. Add an assortment of spices and herbs, like oregano, thyme chili powder, and cayenne pepper for a bit of heat. Mix in flour to make an roux. Add chicken broth and cook. In the end, mix in cooked rice and fresh parsley.
This richly flavorful rice dish has the appearance of a "dirty", slightly smokey appearance due to the cooking process that browns the meat and spices. The incredibly versatile Dirty Rice can be served as a dish served with a side of meat to accompany a variety of main dishes or served as a stand-alone.
Consider Brazilian Christmas Rice to get a unique take on holiday rice. This festive dish is a blend of champagne, raisins, and cashews for a sweet and savory combination that's well-loved in Brazil in the festive season.
Begin by soaking the raisins in champagne. Incorporate the rice, onion, and garlic to olive oil and toast lightly. Rice is cooked with champagne and water from raisins that have been soaked in wine. Once cooked, stir into the raisins that have been plumped and chopped cashews.
This dish is a wonderful combination of flavors and textures that are complemented by the sweet raisins balanced by the richness of the cashews and the subtle effervescence from the champagne. It's an ideal way to bring a taste of Brazilian Christmas customs to your table during the holidays and add an exotic flair to your holiday menu.
Here are some suggestions for a perfect dish, regardless of the rice recipe you choose:
Rinse the rice: Always rinse your rice before cooking to remove excess starch and achieve fluffier results.
Use the correct ratio for cooking rice correctly.
Rest After cooking rice, allow it to rest for 5-10 minutes before making it fluffy or serving. This will ensure that the moisture is evenly dispersed.
Explore grains Don't be afraid to mix different kinds of grains or rice for different textures and tastes.
Season well Rice is a sponge for flavor and absorbs it beautifully, so don't be shy with your seasonings and spices.
Preparing ahead : You can prepare many rice dishes in advance. This will save you time for the holiday dinner.
Holiday rice recipes provide a myriad of options to create delicious, festive dishes that are perfect for any festive meal. You can choose a bright Christmas rice, a comforting casserole, or a spicy Southern classic, there's a rice dish to suit any style and taste.
When you incorporate these different rice recipes in your holiday menu, you can add new flavours and textures to your holiday spread while honoring culinary traditions from around the globe. From the vibrant Christmas rice, to the decadent Momma's Holiday Rice and the exotic Brazilian Christmas Rice These recipes are guaranteed to bring warmth, comfort, and delicious tastes to your holiday dinner table.
What better way to create a meal that will become a family tradition this holiday season? These recipes and tips can help you prepare the perfect holiday meal of rice which your guests and family will love.
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